Monday, August 18, 2008

Deep Fried Candy Bars

One thing I want to do here at Problem Girl Eats is give you little hints and tips for eating healthier and saving money on food. If that's the sort of thing you're interested in too you may want to go ahead and skip this entry.

For those of you sticking around, let me introduce to you the County Fair $5 Deep Fried Candy Bar.
The Deep Fried Candy Bar is a work of art. A candy bar (you can pick between Snickers, 3 Musketeers and Milky Way) is stuck on a stick and dipped in batter. Then the whole thing is dropped into a deep fryer. When the batter is golden brown it's taken out and put on a little paper plate. As the man who makes them sprinkles powdered sugar all over it he warns you to let it cool a bit before taking a bite because it's really hot. You think him but then wonder if he said that because you look like the sort of person who would shove a piping hot wad of chocolate and fried dough into your mouth three seconds after it came out of boiling hot oil.

It doesn't matter though because now you have your Deep Fried Candy Bar. You'll want to find a place to sit down before biting into it. That first bite is so amazingly, intensely good that if you take it while standing up you're likely to fall over.
If you ever find yourself at a fair or a carnival you're going to want to check and see if you can get one of these. And if you can't you're going to want to get a deep fryer for your own home and make these by the dozen. And if you do can you call me and let me know? These are far too good to be a once a year treat.

5 comments:

Charming Driver said...

DROOL - That is all.

Jen said...

I'm going through grease withdrawal just looking at that... mmmmm.

I'm starting to think that Nathan's fair-food franchise restaurant is a great idea.

Cricky said...

that makes me salivate....too bad our fair just left town.

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